Combine the plum sauce, hoisin, sherry and soy sauce in a nonreactive mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight)
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|Serving Size: 1 Serving (131g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 249 (73%)|
|Amt Per Serving||% DV|
|Total Fat 27.6g||37 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 12.6g|
|Polyunsanturated Fat 9g|
|Cholesterol 0.3mg||0 %|
|Sodium 181.3mg||6 %|
|Potassium 250.7mg||7 %|
|Total Carbohydrate 15.6g||5 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 14.3g|
|Protein 1.9g||3 %|
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Calories per serving: 341
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