Keep everything separate until ready to serve. When ready to serve, mix well and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (198g)|
|Recipe Makes: 8|
|Calories from Fat: 358 (79%)|
|Amt Per Serving||% DV|
|Total Fat 39.8g||53 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 30.5mg||9 %|
|Sodium 271.7mg||9 %|
|Potassium 316.2mg||8 %|
|Total Carbohydrate 22.7g||7 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 17.9g|
|Protein 5.2g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 453
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.