Try this Oriental Roast Lamb with Stir-Fried Noodles And Spinach recipe, or contribute your own.
Suggest a better descriptionPierce the lamb with a knife in several places and insert the strips of ginger. Rub 5ml (1tsp) of the five spice powder over the lamb and season. Place the lamb in a roasting tin in a preheated oven 180?C, 350F, gas mark 4, for 25-30 minutes per 450g (1lb) plus 25-30 minutes. Remove the lamb from the roasting tin and keep warm. Remove the fat from the meat juices and add the water and lamb stock cubes to the roasting tin. Bring to the boil on the hob and add the cornflour blended with the sherry, stirring continuously until thickened. Heat the sesame oil in a frying pan. Add the blanched noodles, spinach and the remaining five spice powder. Stir fry for 1-2 minutes or until the spinach has just wilted. Carve the lamb in thin slices and serve with noodles, spinach and gravy. NOTES : A joint of meat makes for easy entertaining, whether it is for Sunday lunch or at any other time. For a roast with a difference, try this half leg of lamb flavoured with Chinese spices and accompanied by noodles and spinach. Cut up any leftover meat and use it for a stir-fry.
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Serving Size: 1 Serving (10g) | ||
Recipe Makes: 4 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.8mg | 1 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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