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This is without a doubt our very favorite salad for any occasion. I got it from a site on the web, possibly rec.food.recipes archives. There is enough dressing for more greens if youre feeding a crowd. I usually toss the veggies in a kitchen-size plastic garbage bag, add the dressing and nuts, and then transfer to a salad bowl. Combine dressing ingredients. Mix well and let stand 2 hours. Pour over salad before serving and add toasted sesame seeds, sunflower seeds, or cashews. Posted to JEWISH-FOOD digest by firstname.lastname@example.org (Sylvia Allen) on Oct 13, 1998,
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|Serving Size: 1 Serving (1114g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 665 (71%)|
|Amt Per Serving||% DV|
|Total Fat 73.9g||99 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 46.1g|
|Polyunsanturated Fat 20.9g|
|Cholesterol 0mg||0 %|
|Sodium 3176.1mg||110 %|
|Potassium 2320.2mg||61 %|
|Total Carbohydrate 51.6g||15 %|
|Dietary Fiber 10.9g||44 %|
|Sugars, other 40.6g|
|Protein 28.1g||40 %|
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Calories per serving: 933
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