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Name: Oriental Salad
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Cuisine: Asian
Ingredients: 12 to 14 ounces tuna or imitation krab; 2 cups chopped celery; 1/4 cup chopped onion; 1 (10 ounce) package frozen peas cooked and chilled; 2 cups chow mein noodles; 1 cup mayonnaise; 1 teaspoon lemon juice; 1/4 teaspoon curry powder

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INGREDIENTS

12 to 14 ounces tuna or imitation krab
2 cups chopped celery
1/4 cup chopped onion
1 (10 ounce) package frozen peas ; cooked and chilled
2 cups chow mein noodles
1 cup mayonnaise
1 teaspoon lemon juice
1/4 teaspoon curry powder

Servings

INSTRUCTIONS

Fold together tuna or imitation krab, celery, onion and peas. Set aside. Mix together mayonnaise, lemon juice and curry powder. Just before serving, add dressing and noodles to salad mixture.

NOTES

The chow mein noodles get soggy once this has been sitting, so the leftovers are not nearly as good. Do yourself a favor and save some chow mein noodles for your leftovers to keep the crunch!

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Oriental Salad
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Nutrition

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Serving Size: 1 Serving (76g)
Recipe Makes: 12 Servings

Calories: 241
Calories from Fat: 149 (62%)

Amt Per Serving		% DV

	Total Fat 16.5g	22 %
	Saturated Fat 2.4g	12 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 5.6g
Cholesterol 7mg		2 %
Sodium 316.7mg		11 %
Potassium 106.3mg		3 %
Total Carbohydrate 21.1g		6 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 19.5g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 241

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