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Name: Oriental Savoy Salad
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 tb Soy sauce; 1/4 ts Tabasco sauce; 1 ts Sugar; 2 Cloves garlic -- peeled,; 1/2 c Carrot strips -- julienned; Crushed; 1 tb Oyster sauce; 2 tb Rice wine vinegar; 1/2 lb Savoy cabbage*

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INGREDIENTS

1 1/2 tb Soy sauce
1/4 ts Tabasco sauce
1 ts Sugar
2 Cloves garlic -- peeled,
1/2 c Carrot strips -- julienned
Crushed
1 tb Oyster sauce
2 tb Rice wine vinegar
1/2 lb Savoy cabbage*

Servings

INSTRUCTIONS

Combine the dressing ingredients in a plastic bag large enough to hold the cabbage. Add the cabbage, toss it with the dressing, and allow the mixture to macerate for at least 2 hours. Transfer the salad and dressing to a serving bowl, sprinkle with the carrot and serve. Nutritional analysis per serving: calories 34; protein 2 gm; carbohydrates 7 gm; fat 0.1 gm; saturated fat 0 gm; cholesterol 0 mg; sodium 585 mg. Recipe By : Jacques Pepin, Todays Gourmet II File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (83g)
Recipe Makes: 4 Servings

Calories: 21
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 219.2mg		8 %
Potassium 19.6mg		1 %
Total Carbohydrate 4.4g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 4.3g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 21

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