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Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving.
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|Serving Size: 1 Serving (6844g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3691 (46%)|
|Amt Per Serving||% DV|
|Total Fat 410.1g||547 %|
|Saturated Fat 148.6g||743 %|
|Monounsaturated Fat 172.5g|
|Polyunsanturated Fat 40.2g|
|Cholesterol 1270.1mg||391 %|
|Sodium 292899.8mg||10100 %|
|Potassium 16593.6mg||437 %|
|Total Carbohydrate 298.2g||88 %|
|Dietary Fiber 35g||140 %|
|Sugars, other 263.1g|
|Protein 821.2g||1173 %|
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Calories per serving: 8032
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