Oriental Short Rib Barbecue
by kerstee2002
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INGREDIENTS
- 2/3 cup Green onions ; thinly sliced
- 1 1/2 tbsp toasted sesame seeds ; crushed
- 1 cup soy sauce
- 1 cup water
- 1 tbsp garlic ; minced
- 1 tbsp fresh ginger ; grated
- 1/4 cup dark roasted sesame oil
- 2 1/2 tbsp brown sugar ; packed
- 1/2 tsp red pepper ; ground
- 1/8 tsp red pepper pods ; crushed
- 4 lbs beef short ribs ; well trimmed
INSTRUCTIONS
Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (6844g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8032 | ||
| Calories from Fat: 3691 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 410.1g | 547 % | |
| Saturated Fat 148.6g | 743 % | |
| Monounsaturated Fat 172.5g | ||
| Polyunsanturated Fat 40.2g | ||
| Cholesterol 1270.1mg | 391 % | |
| Sodium 292899.8mg | 10100 % | |
| Potassium 16593.6mg | 437 % | |
| Total Carbohydrate 298.2g | 88 % | |
| Dietary Fiber 35g | 140 % | |
| Sugars, other 263.1g | ||
| Protein 821.2g | 1173 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8032
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