Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns. Place beef short ribs and marinade in plastic bag or utility dish, turning to coat. Close bag securely or cover dish and marinate in refrigerator 4 to 6 hours, turning occasionally.
Remove ribs from marinade; reserve marinade. Place ribs on grill over medium coals. Broil 5 to 6 minutes. Turn ribs over; brush or spoon on marinade. Cover and continue cooking 5 to 6 minutes or until deisred degree of doneness. Place ribs on platter, garnish with chili peppers, green onions and radish rose.
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|Serving Size: 1 Serving (4417g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3745 (55%)|
|Amt Per Serving||% DV|
|Total Fat 416.1g||555 %|
|Saturated Fat 149.5g||747 %|
|Monounsaturated Fat 175.2g|
|Polyunsanturated Fat 42.8g|
|Cholesterol 1270.1mg||391 %|
|Sodium 146870.6mg||5065 %|
|Potassium 11180.2mg||294 %|
|Total Carbohydrate 172.8g||51 %|
|Dietary Fiber 20.7g||83 %|
|Sugars, other 152.1g|
|Protein 590.2g||843 %|
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Calories per serving: 6758
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