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Name: Oriental Short Rib Barbecue
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 lb beef short ribs; 2/3 cup Green onions thinly sliced; 1/2 cup soy sauce; 1/2 cup water; 1/4 cup dark roasted sesame oil; 2 1/2 tbsp Brown sugar packed; 1 1/2 tbsp Sesame seeds toasted, crushed; 1 tsp garlic crushed; 1 tbsp Fresh ginger grated; 1/2 tsp ground red pepper; 1/8 tsp fresh ground szechuan pepper; fresh mild red chili peppers; green onions; radish rose

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INGREDIENTS

4 lb beef short ribs
2/3 cup Green onions ; thinly sliced
1/2 cup soy sauce
1/2 cup water
1/4 cup dark roasted sesame oil
2 1/2 tbsp Brown sugar ; packed
1 1/2 tbsp Sesame seeds ; toasted, crushed
1 tsp garlic ; crushed
1 tbsp Fresh ginger ; grated
1/2 tsp ground red pepper
1/8 tsp fresh ground szechuan pepper
fresh mild red chili peppers
green onions
radish rose

Servings

INSTRUCTIONS

Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns. Place beef short ribs and marinade in plastic bag or utility dish, turning to coat. Close bag securely or cover dish and marinate in refrigerator 4 to 6 hours, turning occasionally.

Remove ribs from marinade; reserve marinade. Place ribs on grill over medium coals. Broil 5 to 6 minutes. Turn ribs over; brush or spoon on marinade. Cover and continue cooking 5 to 6 minutes or until deisred degree of doneness. Place ribs on platter, garnish with chili peppers, green onions and radish rose.

NOTES

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Oriental Short Rib Barbecue

4 lb beef short ribs
2/3 cup Green onions thinly sliced
1/2 cup soy sauce
1/2 cup water
1/4 cup dark roasted sesame oil
2 1/2 tbsp Brown sugar packed
1 1/2 tbsp Sesame seeds toasted, crushed
1 tsp garlic crushed
1 tbsp Fresh ginger grated
1/2 tsp ground red pepper
1/8 tsp fresh ground szechuan pepper
 fresh mild red chili peppers
 green onions
 radish rose

Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns.  Place beef short ribs and marinade in plastic bag or utility dish, turning to coat.  Close bag securely or cover dish and marinate in refrigerator 4 to 6 hours, turning occasionally.

Remove ribs from marinade; reserve marinade.  Place ribs on grill over medium coals.  Broil 5 to 6 minutes. Turn ribs over; brush or spoon on marinade.  Cover and continue cooking 5 to 6 minutes or until deisred degree of doneness.  Place ribs on platter, garnish with chili peppers, green onions and radish rose.

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Nutrition

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Serving Size: 1 Serving (4417g)
Recipe Makes: 1 Servings

Calories: 6758
Calories from Fat: 3745 (55%)

Amt Per Serving		% DV

	Total Fat 416.1g	555 %
	Saturated Fat 149.5g	747 %
	Monounsaturated Fat 175.2g
	Polyunsanturated Fat 42.8g
Cholesterol 1270.1mg		391 %
Sodium 146870.6mg		5065 %
Potassium 11180.2mg		294 %
Total Carbohydrate 172.8g		51 %
	Dietary Fiber 20.7g	83 %
	Sugars, other 152.1g
Protein 590.2g		843 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 6758

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