**Topping: melt on low, spread on wax paper to cool
**Slaw: mix together
**Dressing: mix together
--To Serve: combine slaw with dressing - add cut up ramen noodles - toss - sprinkle with topping.
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|Serving Size: 1 Serving (667g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1995 (62%)|
|Amt Per Serving||% DV|
|Total Fat 221.6g||296 %|
|Saturated Fat 42.7g||214 %|
|Monounsaturated Fat 108.1g|
|Polyunsanturated Fat 58.8g|
|Cholesterol 121.5mg||37 %|
|Sodium 401.8mg||14 %|
|Potassium 1620.4mg||43 %|
|Total Carbohydrate 288.8g||85 %|
|Dietary Fiber 18.9g||76 %|
|Sugars, other 269.9g|
|Protein 39.8g||57 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3192
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