To make dressing: Put sugar, vinegar, salt & pepper in large bowl & whisk until sugar dissolves. Whisk in oils until well blended. Add cabbage & green onions. Toss to mix. Cover & refrigerate overnight (mixture will wilt & decrease in volume). About 4 hours before serving, crumble uncooked noodles over cabbage mixture. Sprinkle with seasoning packets & toss to mix well. Cover & refrigerate. Noodles will soften as they absorb moisture. Just before serving add almonds & sesame seeds & toss to mix. * Look for hot chili oil in the Oriental food section of market. * Dressing: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (1487g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1560 (64%)|
|Amt Per Serving||% DV|
|Total Fat 173.4g||231 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 93.4g|
|Polyunsanturated Fat 54.2g|
|Cholesterol 0mg||0 %|
|Sodium 174.8mg||6 %|
|Potassium 1686.9mg||44 %|
|Total Carbohydrate 198.6g||58 %|
|Dietary Fiber 29.4g||118 %|
|Sugars, other 169.2g|
|Protein 49.3g||70 %|
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Calories per serving: 2424
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