Try this Oriental-Style Beef Kabobs recipe, or contribute your own.
Suggest a better descriptionCombine first 6 ingredients.Cut steak into 16 1" cubes;place in plastic bag.Pour marinade over beef,turning to coat.Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight. Drain marinade into small saucepan.Cook slowly 5 minutes.Alternately thread 4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4 12" skewers.Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4" from heat.Boil 15 to 20 minutes,depending on doneness desired (rare or medium),turning and brushing with marinade occasionally. Makes 4 servings.
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Serving Size: 1 Serving (2029g) | ||
Recipe Makes: 4 | ||
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Calories: 1351 | ||
Calories from Fat: 239 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 88.5mg | 27 % | |
Sodium 437.6mg | 15 % | |
Potassium 2552mg | 67 % | |
Total Carbohydrate 258g | 76 % | |
Dietary Fiber 25.7g | 103 % | |
Sugars, other 232.2g | ||
Protein 44.5g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1351
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