Heat oven to 325 degrees. Spread nuts on baking pan. Bake for 5 minutes or until lightly browned. Melt butter or margarine; stir in seasonings. Pour over nuts, bake 10 - 15 minutes stirring twice. Yield: 2 1/4 cups Recipe by: Some Magazine Somewhere Posted to MC-Recipe Digest V1 #837 by LBotsko@aol.com on Oct 11, 1997
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|Serving Size: 1 Serving (354g)|
|Recipe Makes: 1|
|Calories from Fat: 1984 (92%)|
|Amt Per Serving||% DV|
|Total Fat 220.5g||294 %|
|Saturated Fat 37g||185 %|
|Monounsaturated Fat 47.7g|
|Polyunsanturated Fat 125.7g|
|Cholesterol 73.9mg||23 %|
|Sodium 783.2mg||27 %|
|Potassium 1145.9mg||30 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 16.1g||65 %|
|Sugars, other 20.7g|
|Protein 38.2g||55 %|
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Calories per serving: 2155
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