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Serving Size: 1 Serving (315g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 388 | ||
Calories from Fat: 63 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 85.2mg | 26 % | |
Sodium 470.4mg | 16 % | |
Potassium 846.3mg | 22 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 25.9g | ||
Protein 51.4g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 388
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