Try this Oriental Turkey Loaf recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 375 degrees. Grease a 9 x 5 x 3-inch loaf pan. In a large bowl, combine the turkey, veal, green onions, ginger, water chestnuts, Chinese mustard, soy sauce, sesame oil, eggs, 1/2 cup of the hoisin sauce, the breadcrumbs, and red pepper flakes, mixing with a wooden spoon or your hands. Shape the mixture into a loaf and place it in the prepared pan. Bake for 30 minutes. Remove from the oven and spread the remaining Hoisin sauce over the top. Cover loosely with foil and return to the oven for 30 to 40 minutes longer. Remove from the oven and let cool in the pan for 10 minutes before slicing. Serve warm. Yield: 6 to 8 servings [patH mcRecipe] Recipe By : Nathalie Dupree Cooks (1996) TVFN Posted to MC-Recipe Digest V1 #243 Date: Sat, 12 Oct 1996 20:19:43 -0700 (PDT) From: patH
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 255 | ||
Calories from Fat: 110 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 347.1mg | 107 % | |
Sodium 242mg | 8 % | |
Potassium 534.1mg | 14 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.3g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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