The original recipe from a box of Chex Cereal in the 1950's.
Preheat oven to 275 degrees F. Melt butter in a shallow pan. Stir in Worcestershire sauce, seasoned salt and garlic salt. Add cereal, nuts and pretzels. Mix until all pieces are coated. Place on a shallow baking pan with sides. Bake for 40 minutes, stirring every 10 minutes.
Nowadays, I just melt the butter in the microwave, stir in the spices, and then pour evenly over the cereal, nuts, and pretzels in a huge bowl. Still cook it in the oven for the best authentic flavor!!
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Serving Size: 1 Serving (1042g) | ||
Recipe Makes: Servings | ||
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Calories: 4776 | ||
Calories from Fat: 2409 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 267.7g | 357 % | |
Saturated Fat 83.1g | 416 % | |
Monounsaturated Fat 108g | ||
Polyunsanturated Fat 59.6g | ||
Cholesterol 244mg | 75 % | |
Sodium 8775.4mg | 303 % | |
Potassium 4291.1mg | 113 % | |
Total Carbohydrate 516.9g | 152 % | |
Dietary Fiber 66.4g | 266 % | |
Sugars, other 450.4g | ||
Protein 134.9g | 193 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4776
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