This World War II vintage cake — it's egg- and dairy-free, reflecting the rationing of those times — is dark, moist, and delicious, despite being only about 138 calories per serving. Over the years, this has been one of King Arthur Flour's most requested recipes. And, even though the "stir it all together in the pan" method is traditional, go ahead and stir everything together in a bowl, if that feels more comfortable.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (124g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 212 (67%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 50.2mg||15 %|
|Sodium 3594mg||124 %|
|Potassium 127.1mg||3 %|
|Total Carbohydrate 23.4g||7 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 22.3g|
|Protein 4.2g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 316
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.