This World War II vintage cake — it's egg- and dairy-free, reflecting the rationing of those times — is dark, moist, and delicious, despite being only about 138 calories per serving. Over the years, this has been one of King Arthur Flour's most requested recipes. And, even though the "stir it all together in the pan" method is traditional, go ahead and stir everything together in a bowl, if that feels more comfortable.
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|Serving Size: 1 serving (181g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 429 (74%)|
|Amt Per Serving||% DV|
|Total Fat 47.6g||64 %|
|Saturated Fat 22.9g||114 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 5g|
|Cholesterol 91.5mg||28 %|
|Sodium 13339.5mg||460 %|
|Potassium 63.6mg||2 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 31.9g|
|Protein 4.8g||7 %|
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Calories per serving: 577
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