Oven 250
Bake 1 hour
1. In large bowl, mix cereals, nuts and pretzels; set aside.
2. Melt butter in pan, Then add other ingredients. Then pour cereal on pan; coat well and cook 1 hour stirring every 15 min.
3. Cool on paper towels.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 176 | ||
Calories from Fat: 36 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 520.8mg | 18 % | |
Potassium 141.8mg | 4 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 30.6g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 176
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