Try this Original Nestle Toll House Chocolate Chip Cookies recipe, or contribute your own.Suggest a better description
Makes 4 dozen bars
PREHEAT: oven to 375
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels.
PAN COOKIE: Grease 15 x 10 inch helly-roll pan. Spread batter into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2353g)|
|Recipe Makes: Servings|
|Calories from Fat: 192 (3%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 6g|
|Cholesterol 378mg||116 %|
|Sodium 88895.5mg||3065 %|
|Potassium 1885.5mg||50 %|
|Total Carbohydrate 1496.5g||440 %|
|Dietary Fiber 24.5g||98 %|
|Sugars, other 1471.9g|
|Protein 119.4g||171 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6556
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.