Beat eggs and milk until frothy. Add melted butter and vanilla extract. Stir in remaining ingredients. Don't over mix. Let it stand for about 15 minutes so that the batter can thicken a little. Cook and enjoy with buttermilk syrup.
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|Serving Size: 1 Serving (182g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 230 (59%)|
|Amt Per Serving||% DV|
|Total Fat 25.6g||34 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 68.8mg||21 %|
|Sodium 255.7mg||9 %|
|Potassium 215.5mg||6 %|
|Total Carbohydrate 32.9g||10 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 32.1g|
|Protein 7.3g||10 %|
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Calories per serving: 390
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