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Name: Original Pancakes
Prep time: 30 min
Total time: 25 min
Yield: 6
Cuisine: not set
Ingredients: 2 Eggs; 1 1/4 cups Milk; 3 tablespoons Melted Butter; 1 teaspoon Vanilla extract; 1 1/2 cups All purpose flour; 3/4 teaspoons Salt; 2 teaspoons Baking powder; 2 tablespoons Granulated sugar

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INGREDIENTS

2 Eggs
1 1/4 cups Milk
3 tablespoons Melted Butter
1 teaspoon Vanilla extract
1 1/2 cups All purpose flour
3/4 teaspoons Salt
2 teaspoons Baking powder
2 tablespoons Granulated sugar

Servings

INSTRUCTIONS

Beat eggs and milk until frothy. Add melted butter and vanilla extract. Stir in remaining ingredients. Don't over mix. Let it stand for about 15 minutes so that the batter can thicken a little. Cook and enjoy with buttermilk syrup.

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Nutrition

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Serving Size: 1 Serving (182g)
Recipe Makes: 6 Servings

Calories: 390
Calories from Fat: 230 (59%)

Amt Per Serving		% DV

	Total Fat 25.6g	34 %
	Saturated Fat 15.9g	80 %
	Monounsaturated Fat 6.6g
	Polyunsanturated Fat 1.1g
Cholesterol 68.8mg		21 %
Sodium 255.7mg		9 %
Potassium 215.5mg		6 %
Total Carbohydrate 32.9g		10 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 32.1g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 390

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