1. Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
2. Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
3. Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
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|Serving Size: 1 Serving (557g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 1559 (85%)|
|Amt Per Serving||% DV|
|Total Fat 173.2g||231 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 105.6g|
|Polyunsanturated Fat 51.3g|
|Cholesterol 0.4mg||0 %|
|Sodium 41.1mg||1 %|
|Potassium 1356.6mg||36 %|
|Total Carbohydrate 55.2g||16 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 49.3g|
|Protein 20g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1828
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