Original Ranch Pork Chops
by aggiedanelover
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INGREDIENTS
- 1 dash of paprika
- 1 1-oz packet Hidden Valley Original Ranch Dressing Mix
- 1/4 teaspoon Black pepper
- 6 Pork chops ; around 3/4 inch thick
INSTRUCTIONS
Combine seasoning & salad dressing mix with pepper. Rub mixture on both sides of pork chops. Arrange pork chops in a single layer on baking pan or broiler rack. Sprinkle with paprika. Bake at 450F. for 20 to 25 minutes, or until cooked through.
NOTES
Prep Time: 15 min.
Bake Time: 25 min.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (299g) | ||
| Recipe Makes: 4 | ||
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| Calories: 508 | ||
| Calories from Fat: 243 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27g | 36 % | |
| Saturated Fat 8.9g | 45 % | |
| Monounsaturated Fat 10.6g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 206mg | 63 % | |
| Sodium 164.2mg | 6 % | |
| Potassium 1026.3mg | 27 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 61.8g | 88 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 508
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