Mrs. Thompson's Recipe

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Name: Orilla Green Tomato Pickle Sauce
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 6 quart basket Green Tomatoes Cut into thin slices; 5 large Onions cut thinly; 1/2 cup Sifto course pickling salt sprinkle over tomatoes/onions and let stand overnight; 2 1/2 cups Cider Vinegar; 1 1/2 cups Water; 1 1/2 pounds brown sugar; 1 teaspoon Curry powder; 1 teaspoon turmeric spice; 1 teaspoon Cinnamon; 1 teaspoon Cloves; 1 teaspoon Allspice; 1 teaspoon Dry mustard; 1/2 cup White flour

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INGREDIENTS

6 quart basket Green Tomatoes ; Cut into thin slices
5 large Onions ; cut thinly
1/2 cup Sifto course pickling salt ; sprinkle over tomatoes/onions and let stand overnight
2 1/2 cups Cider Vinegar
1 1/2 cups Water
1 1/2 pounds brown sugar
1 teaspoon Curry powder
1 teaspoon turmeric spice
1 teaspoon Cinnamon
1 teaspoon Cloves
1 teaspoon Allspice
1 teaspoon Dry mustard
1/2 cup White flour

Servings

INSTRUCTIONS

Cut Green tomatoes and onions into thin slices then sprinkle with 1/2 cup of salt (not iodized) - Sifto Course Pickling Salt

Let stand overnight.

Drain in morning and scald with week vinegar (2 cups vinegar to 3 cups water) for 15 minutes

Drain weak vinegar solution off

Combine the cider vinegar, water and spices and bring to boiling point.

Add tomatoes and onions and simmer slowly uncovered for 30 minutes.

Add 1/2 cup of flour mixed with cold water (to make runny paste) and cook, stirring continually until thickened

Pour into sterilized jars and seal

NOTES

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Nutrition

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Serving Size: 1 Serving (2106g)
Recipe Makes: 1 Servings

Calories: 3365
Calories from Fat: 29 (1%)

Amt Per Serving		% DV

	Total Fat 3.2g	4 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.9g
	Polyunsanturated Fat 0.9g
Cholesterol 0mg		0 %
Sodium 250.4mg		9 %
Potassium 2332.2mg		61 %
Total Carbohydrate 830g		244 %
	Dietary Fiber 18.4g	74 %
	Sugars, other 811.6g
Protein 21.8g		31 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3365

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