Try this Orzo and Artichoke Salad with Prosciutto recipe, or contribute your own.
Suggest a better description2 green onions - finely chopped 1/3 c prosciutto -- sliced, chopped 1/3 c fresh parmesan (about 1 oz.) : -grated 2 T fresh parsley -- chopped Cook orzo in large saucepan of boiling salted water until aldente. Drain. Rinse under cold water and drain again. Transfer orzo to large bowl. Add 1 tablespoon olive oil and toss to combine. Bring chicken broth to simmer in heavy medium saucepan. Add artichokes and simmer 3 minutes. Drain. Mix artichokes into orzo. Whisk vinegar, lemon juice and mustard in small bowl. Whisk in remaining 2 tablespoons oil. Stir in basil. Pour dressing over orzo. Add all remain ing ingredients and toss well. Season to taste with salt and pepper. Cover and refrigerate. (Can be prepared 1 day ahead.) Serve chilled. Recipe By : Bon App=E9tit, October 1993, Pg.14/Pine Tavern Restaurant
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Serving Size: 1 Serving (64g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 63 | ||
Calories from Fat: 26 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 216.1mg | 7 % | |
Potassium 173.6mg | 5 % | |
Total Carbohydrate 8.4g | 2 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 6.2g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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