Dissolve vinegar, lemon juice, garlic and sugar with a hand whip (three minute stirring). fold in the mustard, basil, salt and pepper. Slowly add oils, while whisking vigorously. Refrigerate.
Place all other ingredients in a mixing bowl and mix well. Serve ice cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (177g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 202 (52%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 42mg||13 %|
|Sodium 298.3mg||10 %|
|Potassium 231.4mg||6 %|
|Total Carbohydrate 40.9g||12 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 39.2g|
|Protein 7.9g||11 %|
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Calories per serving: 390
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