Boil orzo until just tender, about 8 minutes. Drain and transfer to a bowl. Add oil, sun-dried tomatoes, onion and garlic and stir well. When pasta is cool, add cherry tomatoes, cucumber, dill and vinegar. Add feta, salt and pepper and stir gently. Serves 8. Notes: Delicious with Woodbridge Sauvignon Blanc Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh
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|Serving Size: 1 Serving (186g)|
|Recipe Makes: 8|
|Calories from Fat: 83 (30%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 65.8mg||20 %|
|Sodium 396.9mg||14 %|
|Potassium 405.2mg||11 %|
|Total Carbohydrate 36.9g||11 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 35.9g|
|Protein 11.6g||17 %|
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Calories per serving: 275
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