Try this Orzo Pasta with Spinach and Feta Cheese recipe, or contribute your own.
Suggest a better description1. Cook orzo in boiling water 10 min or until tender
2. Meanwhile, in a large skillet, sauté garlic in olive oil; add spinach and stir.
3. Drain orzo and stir into spinach mixture.
4. Add salt and pepper and fold cheese into mixture.
Serve with tomato salad and Italian rolls and pinot Grigio.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (617g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1101 | ||
Calories from Fat: 434 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.3g | 64 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 23.8g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 234.6mg | 72 % | |
Sodium 971.2mg | 33 % | |
Potassium 464mg | 12 % | |
Total Carbohydrate 129.4g | 38 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 129.3g | ||
Protein 36.8g | 53 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1101
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