Melt the butter in a medium pot on low heat. Once melted, add the orzo. Turn the flame up to medium and leave the orzo until golden brown. Then add the rice and stir until every grain has butter on it. Once every grain is covered, add the chicken broth, cover the pot, drop flame back to low, and let sit for apprx 13-14 minutes. After the timer goes off, cut the flame, serve and enjoy!
Make sure the orzo is golden, not too dark!
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 32 (16%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 17.3mg||5 %|
|Sodium 391.7mg||14 %|
|Potassium 55.4mg||1 %|
|Total Carbohydrate 37.3g||11 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 36.5g|
|Protein 4.6g||7 %|
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Calories per serving: 196
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