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Name: Orzo Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 pound Orzo; 1/3 cup Olive oil; 1/2 cup Red wine vinegar; 3 tablespoons Fresh lemon juice; 1 teaspoon Salt; 2 teaspoons Honey; 2 teaspoons Dried oregano; 2 cups Kalamat olives chopped; 1 pint Grape tomatoes halved; 1 large Red onion finely diced; 1/2 cup Fresh par finely chopped; 1 English cucumber seeded & chopped; 1 Orange bell pepper chopped

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INGREDIENTS

1 pound Orzo
1/3 cup Olive oil
1/2 cup Red wine vinegar
3 tablespoons Fresh lemon juice
1 teaspoon Salt
2 teaspoons Honey
2 teaspoons Dried oregano
2 cups Kalamat olives ; chopped
1 pint Grape tomatoes ; halved
1 large Red onion ; finely diced
1/2 cup Fresh par ; finely chopped
1 English cucumber ; seeded & chopped
1 Orange bell pepper ; chopped

Servings

INSTRUCTIONS

1. Prepare orzo according to directions.

2. Combine olive oil, vinegar, lemon juice, salt, honey & oregano in a large bowl. Whisk to combine.

3. When pasta is done, drain & add to olive oil & vinegar mixture. Allow to cool.

4. When cool, stir in olives, tomatoes, onion, parsley & bell pepper. Serve chilled or at room temperature.

NOTES

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Nutrition

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Serving Size: 1 Serving (189g)
Recipe Makes: 8 Servings

Calories: 213
Calories from Fat: 34 (16%)

Amt Per Serving		% DV

	Total Fat 3.8g	5 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 1.8g
	Polyunsanturated Fat 0.8g
Cholesterol 41.4mg		13 %
Sodium 19.4mg		1 %
Potassium 330.7mg		9 %
Total Carbohydrate 37.9g		11 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 36.8g
Protein 7.4g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 213

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