1. Prepare orzo according to directions.
2. Combine olive oil, vinegar, lemon juice, salt, honey & oregano in a large bowl. Whisk to combine.
3. When pasta is done, drain & add to olive oil & vinegar mixture. Allow to cool.
4. When cool, stir in olives, tomatoes, onion, parsley & bell pepper. Serve chilled or at room temperature.
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|Serving Size: 1 Serving (189g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 34 (16%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 41.4mg||13 %|
|Sodium 19.4mg||1 %|
|Potassium 330.7mg||9 %|
|Total Carbohydrate 37.9g||11 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 36.8g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 213
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