In large bowl, combine hot orzo and vinaigrette; toss. Let stand until room temperature, stirring occasionally. Add peppers, cheese, arugula, radicchio, bacon and toasted pine nuts to orzo mixture. Toss well.
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|Serving Size: 1 Serving (114g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 135 (39%)|
|Amt Per Serving||% DV|
|Total Fat 15g||20 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 4.9g|
|Polyunsanturated Fat 3g|
|Cholesterol 75.4mg||23 %|
|Sodium 532.4mg||18 %|
|Potassium 268.7mg||7 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 32.9g|
|Protein 19.5g||28 %|
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Calories per serving: 347
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