Cook the orzo according to directions and pour dressing over pasta and refrigerate overnight
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|Serving Size: 1 Serving (2292g)|
|Recipe Makes: Servings|
|Calories from Fat: 15562 (91%)|
|Amt Per Serving||% DV|
|Total Fat 1729.1g||2305 %|
|Saturated Fat 223.9g||1120 %|
|Monounsaturated Fat 477g|
|Polyunsanturated Fat 945.1g|
|Cholesterol 0mg||0 %|
|Sodium 221.6mg||8 %|
|Potassium 849.9mg||22 %|
|Total Carbohydrate 468.7g||138 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 464.7g|
|Protein 3.9g||6 %|
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Calories per serving: 17104
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