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Name: Orzo Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: ORZO W/TOMATOES FETA & GREEN ONIONS; 1/4 Cup Red Wine Vinegar; 2 TBS fresh lemon juice; 1 tsp honey; 1/2 cup olive oil; 6 cups chicken broth; 1 pound orzo; 2 cups red & yellow teardrop or grape tomatoes-halved; 1 7 oz pkg feta cut into 1/2 inch cubes (1 1/2 cups); 1 Cup chopped fresh basil; 1 cup chopped green onions; 1/2 cup pine nuts – toasted

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INGREDIENTS

ORZO W/TOMATOES ; FETA & GREEN ONIONS
1/4 Cup Red Wine Vinegar
2 TBS fresh lemon juice
1 tsp honey
1/2 cup olive oil
6 cups chicken broth
1 pound orzo
2 cups red & yellow teardrop or grape tomatoes-halved
1 7 oz pkg feta cut into 1/2 inch cubes (1 1/2 cups)
1 Cup chopped fresh basil
1 cup chopped green onions
1/2 cup pine nuts – toasted

Recipe

INSTRUCTIONS

Whisk vinegar, lemon juice & honey in small bowl. Gradually whisk in oil – season w/salt and pepper – (can be made 2 days ahead)

Bring broth to boil and stir in orzo – reduce heat to medium and partially cover – boil until tender but still firm – stir occasionally – drain and transfer to large bowl – toss frequently to cool.

Mix tomatoes, feta, basil and green onion into orzo – add vinaigrette, toss to coat – season – top w/pine nuts and toss – serve room temperature.

NOTES

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Nutrition

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Serving Size: 1 Recipe (8030g)
Recipe Makes: 1 Recipe

Calories: 17424
Calories from Fat: 10314 (59%)

Amt Per Serving		% DV

	Total Fat 1146g	1528 %
	Saturated Fat 322.4g	1612 %
	Monounsaturated Fat 480.2g
	Polyunsanturated Fat 244.9g
Cholesterol 5851.1mg		1800 %
Sodium 5277.2mg		182 %
Potassium 15058.6mg		396 %
Total Carbohydrate 260.7g		77 %
	Dietary Fiber 3.4g	14 %
	Sugars, other 257.3g
Protein 1422.2g		2032 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 17424

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