In a heavy soup kettle or Dutch oven, fry the bacon and reserve the grease. In the bacon grease, brown the steak, then add all the other ingredients. Simmer for 20-25 minutes. Sherry may be added prior to serving if desired. Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998. http://www.charleston.net/pub/entertain/cookin/soup0208.htm Recipe by: Oscar Vick of Pawleys Island Posted to MC-Recipe Digest by KitPATh
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|Serving Size: 1 Serving (5311g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2636 (61%)|
|Amt Per Serving||% DV|
|Total Fat 292.9g||390 %|
|Saturated Fat 182.7g||914 %|
|Monounsaturated Fat 81.5g|
|Polyunsanturated Fat 11.3g|
|Cholesterol 914.5mg||281 %|
|Sodium 3315.1mg||114 %|
|Potassium 7089.5mg||187 %|
|Total Carbohydrate 300.2g||88 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 289.8g|
|Protein 132.5g||189 %|
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Calories per serving: 4307
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