Beat egg whites, sugar, lemon peel & baking powder till smooth. With heavy spoon, work in nuts thoroughly, then flour. Flour your hands, then pinch off tablespoon-sized lumps and shape like small, sturdy bones. Place slightly apart on greased baking sheet and bake at 375 or 10-12 minutes or till pale bown. Cool on wire racks & store airtight. Makes about 3 1/2 doz. Posted to recipelu-digest Volume 01 Number 547 by firstname.lastname@example.org on Jan 17, 1998
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|Serving Size: 1 Serving (1497g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 22 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 1170.6mg||40 %|
|Potassium 1145.4mg||30 %|
|Total Carbohydrate 869.4g||256 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 865.2g|
|Protein 80.3g||115 %|
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Calories per serving: 3735
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