This recipe comes from Ristorante Der Ghiottone, 130 N. 3rd St., Phila, PA, USA. (215) 829 1465. Saute the veal shank with onion, garlic, carrot, olive oil. When nice and brown, put in 500 degree oven for 20 minutes. Remove from oven, place on stove at medium and add rice. Saute for 25 minutes while adding wine and stock, always stirring. Add le mon peal, peas, salt and pepper to taste. Add nutmeg and place in oven for 15 minutes. Serves 2. Posted to EAT-L Digest 20 November 96 Date: Thu, 21 Nov 1996 08:54:59 EST From: Victor Fiorillo
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3689g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 867 (19%)|
|Amt Per Serving||% DV|
|Total Fat 96.3g||128 %|
|Saturated Fat 29.3g||147 %|
|Monounsaturated Fat 34.3g|
|Polyunsanturated Fat 10.6g|
|Cholesterol 2016mg||620 %|
|Sodium 2289.2mg||79 %|
|Potassium 9932.1mg||261 %|
|Total Carbohydrate 235.7g||69 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 227.6g|
|Protein 546.4g||781 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4488
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!