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|Serving Size: 1 serving (333g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 400 (82%)|
|Amt Per Serving||% DV|
|Total Fat 44.4g||59 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 31.7g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 7.2mg||2 %|
|Sodium 1236.9mg||43 %|
|Potassium 308.7mg||8 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 10.8g|
|Protein 6.4g||9 %|
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Calories per serving: 486
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