Melt butter add white sugar and blend it with hand mixer for few minutes. When butter colds a little, add whole egg and continue to mix for additional 3-4 minutes. Than add flour, lemon juice, lemon grated zest, baking powder and salt. Make a dough (you may add additional flour – it depends how much lemon juice you’ve got from lemons), and when is not sticky any more, put it in refrigerator for at least 2 hours. Heat the oven to 180°C. Thin the dough to 0,5 cm and make different shapes with mould. Cover with a little brown sugar and bake 10-12 minutes.
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|Serving Size: 1 Serving (47g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 64 (37%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 28.4mg||9 %|
|Sodium 70.7mg||2 %|
|Potassium 57.8mg||2 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 25.9g|
|Protein 2.3g||3 %|
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Calories per serving: 174
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