Our Best Bites Buttermilk Syrup
by cynthiaee
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INGREDIENTS
- 3/4 cup buttermilk
- 1 1/2 cups sugar
- 1 stick real butter
- 2 Tbsp. corn syrup
- 1 tsp. baking soda
- 1 tsp. vanilla
INSTRUCTIONS
Combine buttermilk, sugar, butter, corn syrup, and baking soda in a LARGE pot. It will boil over if you don't. Bring to a boil and reduce heat to low (as long as its still bubbling your okay). Cook, stirring very frequently, for 8-9 minutes. When it's done, it should take on a golden-brown color. Remove from heat and add vanilla. There will be foam on top. It tastes just as good, but you can skim it off or give it a good stir if you prefer.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (186g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 631 | ||
| Calories from Fat: 624 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 69.3g | 92 % | |
| Saturated Fat 43.9g | 220 % | |
| Monounsaturated Fat 18g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 184.6mg | 57 % | |
| Sodium 21467.2mg | 740 % | |
| Potassium 95.6mg | 3 % | |
| Total Carbohydrate 2.4g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 2.4g | ||
| Protein 2.2g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 631
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