Recipe by: Womans Day Magazine/Bobb1744 Mix salad dressing with water, barbecue sauce, vinegar, chives, garlic powd and pepper in a large salad bowl until blended. Put chicken breast halves i 6 quart pot. Add just enough water to cover. Bring to a boil. reduce heat t Low and simmer for 8-10 minutes. until chicken is no longer pin in center. Remove with tongs or a slotted spoon to cutting board to cool . Add enough water to poaching liquid in pot to cook pasta, total 4 quarts. Bring to a boil and add pasta. Cook for 9 minutes or until crisp. Drain on paper towel Cut in small pieces. Add hot pasta to dressing in salad bowl. Toss to coat. Cut chicken into bite-size pieces. Add to salad bowl along with bacon, lettuce and tomatoes. Toss gently to mix. Serve at room teperature or chill
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (272g)|
|Recipe Makes: 6|
|Calories from Fat: 256 (43%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 127mg||39 %|
|Sodium 586.8mg||20 %|
|Potassium 504.9mg||13 %|
|Total Carbohydrate 53.3g||16 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 52.6g|
|Protein 29.8g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 591
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!