easy and yummy. Make it in the crockpot.
Brown the meat with the chili powder, drain. Add all other ingredients. Bring to a boil and simmer for at least 2 hours.
Serve with cornbread and cheddar cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (382g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 227 | ||
Calories from Fat: 39 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 42.2mg | 13 % | |
Sodium 1061.3mg | 37 % | |
Potassium 1005.4mg | 26 % | |
Total Carbohydrate 24.4g | 7 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 17g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
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