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Suggest a better descriptionCombine 1/4 cup of the Worcestershire sauce, lemon juice, oil, minced onion, salt and minced garlic; mix well and set aside. Place steak in tight-fitting bowl or plastic bag. Pour Worcestershire sauce mixture over steak. Marinage 2 hours. Remove from marinade. Place on rack. Grill over hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on each side or until done as desired, brushing occasionally with leftover marinade. Remove steak to serving plate. In a small saucepan melt butter. Stir in parsley and remaining 1 teaspoon Worcestershire. Pour over steak. Slice and serve. Recipe by: Lea & Perrins Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
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Serving Size: 1 Serving (395g) | ||
Recipe Makes: 4 | ||
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Calories: 837 | ||
Calories from Fat: 507 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.3g | 75 % | |
Saturated Fat 21.5g | 107 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 172.2mg | 53 % | |
Sodium 351.5mg | 12 % | |
Potassium 1333.8mg | 35 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 8.8g | ||
Protein 69.8g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 837
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