This rub is something close to what Outback Steakhouse uses on their "Outback Style" steaks. I have always loved their seasoning and wanted to create one like it. I still have a way to go to figure out what else goes in it, but if i wanted to stop.....It tastes good just the way it is.
Add all spices into a bowl or a closed container and shake it up.
Your ready to season something now.
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Serving Size: 1 Serving (5g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 7 | ||
Calories from Fat: 2 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1134.6mg | 39 % | |
Potassium 48.1mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 0.8g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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