Try this Outback Key Lime Pie recipe, or contribute your own.
Suggest a better descriptionsubmitted by Cindi Prudhomme A recipe she adapted from one learned on the Trailside TV series Serves Two Cindi notes: sorry about the lack of measurements guys but it shouldnt be too hard to figure out if you try it out at home. Filling: Heat water, sugar, gelatin, salt and lime juice in pot dont boil. Then mix in condensed milk and heat again--again not to boiling. Crust: Place butter in a pan and melt. Mix in crumbs till makes a crust-like substance. Pour filling into crust and let cool. Posted to MM-Recipes Digest V4 #148 by Simps
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1180g) | ||
Recipe Makes: 2 Servings | ||
|
||
Calories: 3709 | ||
Calories from Fat: 54 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6g | 8 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 246.5mg | 9 % | |
Potassium 33.8mg | 1 % | |
Total Carbohydrate 939.6g | 276 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 939.5g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3709
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.