A good copy of the outback

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Name: Outback Steakhouse walkabout onion soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Australian
Ingredients: 2 Cups Yellow sweet onions Thinly sliced; 2 tablespoons Butter; 15 ounces Chicken broth; 1/4 teaspoon Salt; 1/4 teaspoon Freshly ground pepper; 2 Cube Chicken bouillon; 1/4 cup Velveeta cheese Cubed; Cheddar cheese As garnish; 3 tablespoon Butter; 3 tablespoon Flour; 1/4 teaspoon Salt; 1.5 Cups 2% Milk

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INGREDIENTS

2 Cups Yellow sweet onions ; Thinly sliced
2 tablespoons Butter
15 ounces Chicken broth
1/4 teaspoon Salt
1/4 teaspoon Freshly ground pepper
2 Cube Chicken bouillon
1/4 cup Velveeta cheese ; Cubed
1.5 cup White sauce (see below)
Cheddar cheese ; As garnish
White sauce
3 tablespoon Butter
3 tablespoon Flour
1/4 teaspoon Salt
1.5 Cups 2% Milk

Servings

INSTRUCTIONS

In 2 quart sauce pan place 3 tablespoons butter and onions. Cook at low to medium heat stirring frequently until soft and clear but not brown.

Add chicken broth, bouillon, salt, pepper and stir until completely heated through.

Add white sauce and velvety. Simmer on medium heat until cheese is melted and all are blended.

Turn to low heat and cook for another 30 to 45 minutes.

Serve with garnish.

White Sauce

Melt butter over medium heat. Add flour and salt. Mix well and simmer to a roux. Heat for 3 to 5 minutes. Add milk, stirring constantly. Bring to a simmer until thickened.

NOTES

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Nutrition

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Serving Size: 1 Serving (477g)
Recipe Makes: 4 Servings

Calories: 576
Calories from Fat: 402 (70%)

Amt Per Serving		% DV

	Total Fat 44.7g	60 %
	Saturated Fat 22.6g	113 %
	Monounsaturated Fat 14.4g
	Polyunsanturated Fat 4.5g
Cholesterol 161.1mg		50 %
Sodium 799.7mg		28 %
Potassium 337mg		9 %
Total Carbohydrate 13.7g		4 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 12.8g
Protein 30g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 576

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