Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
Cook bacon in the oven on 375 for about 15 minutes, until crispy, remove from oven and drain on a paper plate.
Toss together the 2 shredded cheeses.
Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
Preheat oven to Broil (or grill). Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side (optional to grill). When chicken is almost finished, top each breast with 2 slices bacon, mushrooms, then cheeses.
Continue to broil or grill until cheese has melted, then remove from heat.
Serve topped with Honey mustard dressing and a sprinkle of dried parsley.
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|Serving Size: 1 Serving (434g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 361 (49%)|
|Amt Per Serving||% DV|
|Total Fat 40.1g||54 %|
|Saturated Fat 24.2g||121 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 247.2mg||76 %|
|Sodium 1112.4mg||38 %|
|Potassium 1154.9mg||30 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 9.1g|
|Protein 80.8g||115 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 733
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