Gooey and Delicious!
Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and finished with Brianna's famous honey mustard sauce.
Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
Cook bacon in the oven on 375 for about 15 minutes, until crispy, remove from oven and drain on a paper plate.
Toss together the 2 shredded cheeses.
Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
Preheat oven to Broil (or grill). Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side (optional to grill). When chicken is almost finished, top each breast with 2 slices bacon, mushrooms, then cheeses.
Continue to broil or grill until cheese has melted, then remove from heat.
Serve topped with Honey mustard dressing and a sprinkle of dried parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (434g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 733 | ||
Calories from Fat: 361 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.1g | 54 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 247.2mg | 76 % | |
Sodium 1112.4mg | 38 % | |
Potassium 1154.9mg | 30 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 9.1g | ||
Protein 80.8g | 115 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
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