Prepare rigatoni using pkg instructions. Drain and set aside. In a large sauce pan on med heat, melt butter and add flour stirring constantly. Mixture should thicken. When flour thickens add milk, salt, paprika, and cheese cubes. Stirring constantly until the sauce thickens but yet is smooth. The cheese sauce should resemble a extra thick cream. If mixture is to think a little more milk may be added. Pour the drained pasta in the sauce and gently stir well.
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|Serving Size: 1 Serving (648g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1093 (72%)|
|Amt Per Serving||% DV|
|Total Fat 121.4g||162 %|
|Saturated Fat 76.4g||382 %|
|Monounsaturated Fat 33.2g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 365.6mg||113 %|
|Sodium 1797.7mg||62 %|
|Potassium 754mg||20 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 38g|
|Protein 68.5g||98 %|
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Calories per serving: 1509
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