1. Preheat the oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
2. In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
3. Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.
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|Serving Size: 1 Dozen (540g)|
|Recipe Makes: 2 Dozen|
|Calories from Fat: 1063 (49%)|
|Amt Per Serving||% DV|
|Total Fat 118.1g||157 %|
|Saturated Fat 67.8g||339 %|
|Monounsaturated Fat 38g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 504.5mg||155 %|
|Sodium 885mg||31 %|
|Potassium 1342.2mg||35 %|
|Total Carbohydrate 293.8g||86 %|
|Dietary Fiber 17.9g||71 %|
|Sugars, other 275.9g|
|Protein 29g||41 %|
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Calories per serving: 2175
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