Mix together. Bake in large casserole at 325 degrees, uncovered, for approximately
3 hours. Stir every half hour. Ladle into sterilized jars. May be stored in refrigerator or processed in waterbath.
I make my own applesauce and leave some chunks of apple in the sauce as this is what we like. However, if you prefer a completely smooth apple butter, you may process in blender or food processor.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (2890g)|
|Recipe Makes: 1|
|Calories from Fat: 31 (1%)|
|Amt Per Serving||% DV|
|Total Fat 3.5g||5 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 289.2mg||10 %|
|Potassium 2686.9mg||71 %|
|Total Carbohydrate 1209.1g||356 %|
|Dietary Fiber 24.5g||98 %|
|Sugars, other 1184.6g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4696
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.