Try this Oven-Baked Asparagus with Mustard Sauce recipe, or contribute your own.
Suggest a better descriptionPreheat oven 325F. Tear off a sheet of Reynolds Wrap Everyday heavy duty aluminum foil long enough to wrap asparagus. Rinse asparagus and place on foil; dot with margarine. Bring 2 edges of foil together and fold down, allowing space for heat circulation and expansion. Fold up ends to seal. Place foil packet on a cookie sheet. Bake until asparagus is crisp-tender, 30 to 35 minutes. Open foil; season with salt and pepper. To make sauce, combine sour cream, vinegar, mustard, sugar and red pepper in a small microwave-safe bowl. Microwave on HIGH until warm, 1 to 2 minutes. Serve sauce over asparagus. Makes 4 servings Copyright ? 1995 - 1998 Reynolds Metals Company Recipe by: Reynolds Metals Company By SuzyWert@aol.com on Jun 13, 1998,
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Serving Size: 1 Serving (351g) | ||
Recipe Makes: 4 servings | ||
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Calories: 294 | ||
Calories from Fat: 232 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 22.1mg | 7 % | |
Sodium 468.4mg | 16 % | |
Potassium 159.8mg | 4 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 10.8g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 294
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