Spray shallow casserole dish or pan with Pam. Remove skin from chicken, salt & pepper both sides, and place in dish. Top with onions, green peppers, and bacon. Stir together barbecue sauce & garlic powder and thin with water; pour over chicken, lifting pieces so that some sauce runs underneath chicken. Cover dish tightly with aluminum foil and bake at 350 degrees for 1 hour. Remove dish from oven. Raise oven temp. to 450. Remove aluminum foil and return dish to oven for 20 minutes, basting chicken frequently. YUM!!!
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|Serving Size: 1 Serving (309g)|
|Recipe Makes: 8|
|Calories from Fat: 163 (37%)|
|Amt Per Serving||% DV|
|Total Fat 18.1g||24 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 147.3mg||45 %|
|Sodium 844.1mg||29 %|
|Potassium 637.9mg||17 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 19.9g|
|Protein 44.2g||63 %|
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Calories per serving: 435
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