Heat oven to 350 degrees.
Melt butter on stove. Add Onions and Celery and saute until soft. Add remaining ingredients except franks. Cook 3 minutes. Put franks in a Baking dish and pour sauce over the top. Bake 20 minutes.
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|Serving Size: 1 Serving (8865g)|
|Recipe Makes: Servings|
|Calories from Fat: 5804 (51%)|
|Amt Per Serving||% DV|
|Total Fat 644.9g||860 %|
|Saturated Fat 392.1g||1961 %|
|Monounsaturated Fat 197.7g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 2430.1mg||748 %|
|Sodium 9180.5mg||317 %|
|Potassium 24824.5mg||653 %|
|Total Carbohydrate 896.7g||264 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 895.6g|
|Protein 550.6g||787 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 11465
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